Malaysian Skills Certificate (Sijl Kemahiran Malaysia (SKM)) in Food Preparation and Production Program (Level 2 & 3) is a beginner / basic program for individuals who want to deepen this field. The purpose of this course is to produce basic skills, work techniques and proper attitudes in food preparation and production. After learning these basic skills, students will then acquire standard competencies which in turn can enter the job market particularly in the fields of hospitality, tourism and services. Students will be exposed to theoretical and practical skills

Programme’s objective:

1. Provide intensive training in the field of food service and preparation;
2. To produce knowledgeable and skilled students;
3. Expose students to the food industry;
4. Make the field of food service as a source of income/career prospects.

Accreditation

Accreditation of the Department of Skills Development (Jabatan Pembangunan Kemahiran (JPK))

Level 2 (HT – 012 – 2: 2012)
Level 3 (HT – 012 – 3: 2012)

Certification Methods

Single Tier

Certificate Accreditation

Malaysian Skills Certificate (Sijil Kemahiran Malaysia (SKM)) Level 3 in Food Preparation and Production