MALAYSIAN SKILLS CERTIFICATE (SIJIL KEMAHIRAN MALAYSIA)

MALAYSIAN SKILLS CERTIFICATE (SIJIL KEMAHIRAN MALAYSIA) Food Preparation and Production

(HT – 012 – 2 : 2012) | (HT – 012 – 3 : 2012) | DK 116 (W)

Malaysian Skills Certificate (Sijl Kemahiran Malaysia (SKM)) in Food Preparation and Production Program (Level 2 & 3) is a beginner / basic program for individuals who want to deepen this field. The purpose of this course is to produce basic skills, work techniques and proper attitudes in food preparation and production. After learning these basic skills, students will then acquire standard competencies which in turn can enter the job market particularly in the fields of hospitality, tourism and services. Students will be exposed to theoretical and practical skills

Programme’s objective:

  1. Provide intensive training in the field of food service and preparation;
  2. To produce knowledgeable and skilled students;
  3. Expose students to the food industry;
  4. Make the field of food service as a source of income/career prospects.

Accreditation

Accreditation of the Department of Skills Development (Jabatan Pembangunan Kemahiran (JPK))

Level 2 (HT – 012 – 2: 2012)
Level 3 (HT – 012 – 3: 2012)

Certification Methods

Single Tier

Certificate Accreditation

Malaysian Skills Certificate (Sijil Kemahiran Malaysia (SKM)) Level 3 in Food Preparation and Production

Entry requirements:

Malaysian
Aged 16 years and above
Passed PMR / PT3 / SPM / Above
Able to speak and write in Malay or English 

Course Duration:

Level 2- 8 months
Level 3 – 8 months 

Career Opportunity :

Careers in the food preparation and production industry are bright and have the potential to expand and promise lucrative rewards.

  1. Work as a Chef in a 4-5 star hotel / resort
  2. Open your own restaurant
  3. Catering business
  4. Hotel / Hypermarket / Resort Kitchen Operations Consultant
  5. Get involved in the frozen food business
  6. Lecturer at TVET Training Center
  7. Celebrity Chef
  8. Teaching staff in the government/private sector, namely Assistant Training Officer, Food Preparation Assistant
  9. Offshore (coastal)
  10. Cruise ship (Catering Cruise Ship)

Register Now:
https://www.iimat.edu.my/apply-online/
Any Questions:
online@iimat.edu.my

LEVEL 2

  • Hygiene, Kitchen Safety and Food Handling
  • Cooking Technique
  • Stock, Soup and Hot Sauce Production
  • Main Course Production
  • Rice farinaceous Production
  • Appetizer Production
  • Dessert Production
  • Catering Setup Production
  • Basic Butchery

LEVEL 3

  • Hygiene, Kitchen Safety and Food Handling
  • Food Production Quantity and Quality Control
  • Catering activities and coordination
  • Supervisory Administrative
  • Basic Cost Control
Diploma in Culinary Arts
Diploma in Culinary Arts
Malaysian Skills Certificate
Malaysian Skills Certificate
Malaysian Skills Cetificate
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